Master artisan cider maker, Dominic LAGADEC follows a very precise method to develop his craft SAGARNO, literally apple wine.
He is called the " Maître de Chai ".
Our ciderhouse has a production capacity of about 26,415 gallons.
The kupelas (lightning) are maintained at a temperature of 53.6° F for an optimal preservation of aromas and the typical beaded Sagarno.
They are made with chestnut or oak and have a capacity of 790 to 2,640 gallons.
Unique in the Basque Country, the ciderhouse has the distinction of being opened to guests during Txotx.
In Txopinondo, the " Maître de Chai " opens the kupelas in agreement with the dishes you have chosen: TXOTX !
For your relaxation , we invite you to explore our sense of hospitality and let yourself be immersed by the originality of our Basque cider .
With over 15 years' experience , our deepest desire is to turn your visit into a real simple and natural experience that will stay among your preferred memories.
All of our products are produced without adding preservatives or coloring .
Our offer is the product of our local ancient culture and this environment.
Through our productions we invite you to discover the soul of the Basque Country .
We are proud to share our local conditions and you reveal flavors and uses. Being smuggler culture is part of our reason for being.
In Txopinondo we are very attentive to changing needs.
The winemaking innovation , digital communication techniques are part of our business, our team is really rooted in life. Our offer is constantly renewed .
If you want to stay in touch with us after your visit , feel free to join us on our social networks .
REJOIGNEZ NOUS !
Du Mardi au vendredi (inclus)
de 15h00 à 17h30.
Cliquez sur le calendrier pour l'agrandir.