This confidential liqueur made of sylvesrtre apples and star anise (anise), fruity and silky, is typical of the Basque mountains, the region that extends from Hendaye to the Irati Forest.
Liqueur made of sylvestre apples of the Basque Country and anise at 18% alcohol volume.
50 cl bottle, waxed cap
The "Maître de Chai's" point of view
The PATXAKA has an amber color and procures to the mouth a sensation of pleasure.
Anise is very mellow and is expressed in a licorice flavor. Notes of gingerbread and a madurized final.
Serve it as typical Basque digestive after meals. In the kitchen PATXAKA is used to deglaze your pan-fried prawns or scallops or flavor your pancakes.
Where to find our PATXAKA?
You will find our PATXAKA sold directly to Txopinondo shop or contact us for your nearest retailer in your area.
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